I'll admit to a blatant bit of blind consumerism right off the bat. The first time I tasted a wine from Bonny Doon I was cruising the aisles of Astor Place Wines. It must have been in the early nineties and I was feeling flush that day with a big freelance writing check stuffed into my pocket. In the California section, I spied a wine with a curious label. It showed a vineyard with an alien spaceship hoving over it. On the back label, I read that in 1954 in the Chateneuf du Pape, vineyard workers reported seeing a UFO shaped like a huge flying cigar. Thus, the name of the wine, was Le Cigare Volant. I thought to myself, 'Finally, a winemaker with a sense of humor. I bought two on the spot, not even bothering to ask the opinion of one of the shop's wine experts ... so sure was I that even if the wine tasted like it was grape juice fermented in a bathtub, I'd enjoy the experience of drinking a wine from someone with a clearly demented joie de vivre.
So, it was with considerable surprise and delight that I discovered what a great winemaker was Randall Grahm, Bonny Doon's founder and chief evil scientist. The Cigare was light, but complex, with lots of great berry and fruit. I went out and got a case.
In the years since, I've continued to buy Bonny Doon on a regular basis ... perhaps not always able to afford a case of Le Cigare every year ... but always some to dig up enough scratch when I came across one of Grahm's (usually) wackily named wines.

Sara Blask, a writer based in New York, won a silver medal for her short piece, The Man Who Cried Fowl, about the master of the roast goose, Ho Tong Fung, and his venerable restaurant in Hong Kong, Yung Kee. Sara did a great job on the piece, from describing Fung's mastery of his art (33 years of roasting, carving and serving out some 300-500 geese daily) to relaying the subtle flavors that Fung and his staff impart to each bird. Not only is it a strongly reported piece, but Blask is able to pull off the not easily accomplished feat of injecting a bit of first person narrative into the piece while still making sure the spotlight shines on her subjects.
Too late I found out that the first annual Denver Beer Fest started today (9-18). The ten day celebration of all things yeasty and sudsy is the largest gathering of American beers in history and the three day Great American Beer Festival (September 24-26) will feature some 1900 tap beers on offer and 400 bottled beers.